Five Meals You Should Never Cook With Stainless Steel Pots

5 Meals You Should Never Cook With Stainless Steel Pots

Stainless steel pots are a kitchen staple due to their durability and sleek appearance. However, they’re not always the best choice for every meal. Some dishes are better prepared using nonstick, cast iron, or ceramic cookware to avoid sticking, scorching, or uneven cooking. Here are five meals you should think twice about cooking in stainless steel:

1. Scrambled Eggs or Omelets

Unless you’re highly skilled, eggs tend to stick stubbornly to stainless steel, making cleanup frustrating and wasting food. Nonstick pans are a better choice for fluffy, smooth eggs….Read More…>>>