
Heart disease remains a leading cause of death globally, and trans fats are a significant contributor to this health crisis.
These unhealthy fats, often lurking in processed foods, can elevate bad cholesterol levels while lowering good cholesterol, increasing the risk of cardiovascular issues[1]. Many people are unaware of the hidden dangers of trans fats in everyday items like baked goods, snacks, and margarine. Understanding how to identify and avoid trans fats is crucial for maintaining heart health and reducing the risk of heart disease[2]….Read More…>>>