It’s that time of year again when many turkeys will be adopting an unfortunate position at the dinner table, as is the fate for many other birds classed as poultry. As domesticated animals, we use the products of poultry for bedding, clothing, and food, with perhaps the most common example being eggs. It got us wondering, why don’t we eat turkey eggs?
In the wild, a turkey hen will build itself a ground nest somewhere sheltered in the forest. She then begins a two-week laying window, during which time an egg can pop out every 24 to 32 hours, usually resulting in a…Read More…>>>