11 Cancer Fighting Foods that Reduce the Cancer Risk

Research suggests that apples contain polyphenols with anticancer properties that may help prevent inflammation, cardiovascular disease, and infections, with a 2018 study indicating that apple phloretin can significantly inhibit breast cancer cell growth by suppressing the GLUT2 protein without affecting healthy cells.

2. Berries

Berries are rich in vitamins, minerals, and fiber, with antioxidants that may offer health benefits, including potential cancer-fighting properties, as a….CONTINUE FULL READING>>>>